The book below provides information that can be used to complement my Women's Health, Nutrition, and Wellness Programs
Jack Bishop has given us a celebration of vegetables, cooked simply the Italian way. The recipes are enticing, yet totally approachable and generally low in fat. Bishop even manages to demystify risotto and polenta. This book will enable the home cook to get delicious vegetarian dinners on the table every night of the week. -- Sara Moulton, Executive Chef, GOURMET |
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